Food Industry

Food safety and Healthy food.

Today’s growing demand for food requires a multi-challenge for the industry, which involves: producing safety food, with production costs that make food accessible to everyone and takes into account the health of workers and the environment.

Food safety involves the integral control of the production process from farm to home. All parts of the processing chain are responsible for the safety of these products. For the control of contaminants and waste it is important to have fast, reliable and relatively inexpensive tools.

We have over 20 years of experience offering solutions for food control with innovative and safe tools in microbiology area and for determination of:
– Gluten
– Allergens
– Mycotoxins
– Sugars and organic acids
– Other determinations.